Thursday, June 28, 2012

a day in the life of a gluten-free vegetarian - installment 2

last week i shared what a day of meals looks like for me.  continuing in that vein, i thought i'd share another day of delicious gluten-free, vegetarian food.

breakfast - sauteed zucchini and garlic with a scrambled egg cooked in olive oil, topped with parmigiano-reggiano cheese

lunch - chickpea salad with tomatoes


snack - bowl of fresh sweet cherries -- they're in season now, and sooooo delicious!


dinner - homemade cauliflower crust pizza


after dinner - decaf coffee with soy milk

bon appetit!

No comments:

Post a Comment

hello there. thank you for your comments - i love reading them.

Related Posts with Thumbnails